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Caralluma Fimbriata is a succulent plant, in the cactus family, that has been used as a natural appetite suppressant in India for hundreds of years. It's a new arrival in the class of cactii and other succulent plants that are becoming increasingly in vogue for their hunger suppressant, and weight loss abilities, as well as their potential to lower blood sugar levels.

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Food supplements made from the ubiquitous hoodia gordonii cactus sourced from the African Kalahari Desert, are, for instance, growing in reputation and usage in the EU and the U.S.. Just like hoodia, Caralluma Fimbriata has been used to hold down appetite, and as a portable food for hunting.

It is used to control hunger pangs and appetite, and elevate endurance all over India. It is also once in a while utilized as a "famine food," consumed during periods of famine to control appetite. For many, many years, humans in backwoods areas of India have consumed Caralluma Fimbriata , which grows wild over many parts of the country of India.

Caralluma Fimbriata is often cooked as a vegetable, which is in preserves such as chutneys and pickles, or eaten uncooked. Caralluma Fimbriata is thought to block the action of distinct enzymes, which then stops the forming of fat, forcing fat reserves to be used.

Caralluma Fimbriata is also thought to have an effect on the appetite control component of the brain. Traditional Indian medicine experts called Ayurvedic have noticed that there are no detrimental effects when using Caralluma Fimbriata , and the plant is non-toxic.

A patented, certified form of Caralluma Fimbriata has been created and standardized by a firm called Gencor. Called "Slimaluma," the extract provides the plant in a undiffused form.



One of the only products for sale in the Americas that provides a 100 percent Slimaluma all natural formulation is the Caralluma Burn Appetite Suppressant supplement, which combines the patented Slimaluma formula of Caralluma Fimbriata with EGCG (epigallocatechin gallate) from green tea.

In combination they have a synergistic effect on appetite suppression and losing weight. In several clinical trials Slimaluma was shown to be effective in reducing body fat through appetite suppression.

From the National Center for Biotechnology Information, A service of the U.S. National Library of Medicine;

"Caralluma fimbriata is an edible cactus, used by tribal Indians to suppress hunger and enhance endurance. The effect of Caralluma extract was assessed in overweight individuals by a placebo controlled randomized trial.

Fifty adult men and women (25-60 years) with a body mass index (BMI) greater than 25 kg/m2 were randomly assigned into a placebo or experimental group; the latter received 1 g of Caralluma extract per day for 60 days.

All subjects were given standard advice regarding a weight reducing diet and physical activity. At the end of 30 and 60 days of intervention, blood glucose and lipids, anthropometric measurements, dietary intake and assessment of appetite was performed.

Waist circumference and hunger levels over the observation period showed a significant decline in the experimental group when compared to the placebo group. While there was a trend towards a greater decrease in body weight, body mass index, hip circumference, body fat and energy intake between assessment time points in the experimental group, these were not significantly different between experimental and placebo groups.

Caralluma extract appears to suppress appetite, and reduce waist circumference when compared to placebo over a 2 month period."


This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease

Weight Management Using Caralluma Supplements

India is home to many well developed indigenous systems of medicine. In fact, the science of Ayurveda has been practiced in India for over 4000 years.

There are several well known texts on Ayurveda which are used even today in modern practice. Ayurveda and other systems of traditional medicine use modern methods of documentation and data preservation. Even so, traditional texts are believed to describe not more than 5,000 plants of medicinal value.

Many medicinal plants and vegetables of medicinal value used across India are not documented in the texts but are used nevertheless on a daily basis for various curative properties by native populations in India.
It is noteworthy that in native Indian populations, many ailments that afflict developed societies are unheard of.

For example, type 2 diabetes is uncommon among tribal communities in India. The same is the true for hypertension, hypercholesterolemia and obesity.

Contrast that to urban India where the incidence of type 2 diabetes, obesity and related ailments is on the rise, while rural Indian populations remain largely unaffected.


This is due to two factors:

Lifestyle

Native populations have a lifestyle that is marked by frugal diets and vigorous aerobic activity. In many parts of interior India, walking is still the preferred mode of transport.
Diets are largely millet based and any meat is used fresh.

Preservatives are not used, minimal oil is used in cooking. Salt is used sparingly and more emphasis is placed on freshness and flavor.

Native Indians walk long distances, as part of their daily routines. Traditional farming methods are still used and these are dependent on hard physical effort.

Traditional/indigenous dietary supplements

In addition to their healthy lifestyles, Indian native populations employ a wide range of dietary supplements which form part of their regular traditional diets. Many herbs are used as supplements. Some in fact are used as vegetables and condiments and cooked along with daily food.

A typical example would be fenugreek which is used in Indian cooking as a condiment, flavor enhancer and digestive aid.

Roasted fenugreek seeds are used as a condiment, fenugreek leaves are used as vegetables and raw fenugreek seeds are given as a digestive aid.

Fenugreek has been well documented in Indian texts for its use as an anti-diabetic
agent, which has been confirmed by modern-day clinical studies. Fenugreek has also been demonstrated to reduce LDL levels in blood, in controlled double-blind clinical trials.

Another example is bitter gourd or karela. Bitter gourd is used as a
vegetable in Indian cooking. The bitter principles found in momordia are known to be useful inthe management of elevated blood sugar. Diabetics in India are prescribed momordia as part of their daily diet, even by allopathic practitioners.

There are innumerable such examples of functional foods being used in Indian cuisine. The traditional Indian approach to health has always been holistic in nature, incorporating a healthy life style, stress management, functional foods and prescribed herbal remedies for specific ailments.

Tribal Indians use the same approach in health management. Use of locally available resources is central to this concept. Accordingly, their daily diet reflects this approach, in that plants of medicinal value are treated as, and consumed as, vegetables.

In keeping with the holistic approach, native populations of India consume several locally growing medicinal plants as part of their diets.

Edible, succulent cactii grow wild all over India and are part of the daily diets of several native populations The Caralluma genus is one such genus of edible cacti, which includes several species, many of which grow across India.

Caralluma fimbriata is the most prevalent of these species and it flourishes in large parts of interior India. It grows wild in urban centers as well and is planted as a roadside shrub and as a boundary marker in gardens.

Caralluma fimbriata is essentially a vegetable of daily use in tribal India. It is eaten in several forms. It is cooked as a regular vegetable, with spices and salt, it is used in preserves like chutneys and pickles and it is even eaten raw.

This large group consists of tender succulents found wild in Africa, the Canary Islands, India, Arabia, southern Europe, Ceylon, and Afghanistan.

The plants of this group vary from thin, recumbent sterns from 1/2 to 1 ½ inches thick to erect growing clumps up to 8 inches high. The spines that cover the angled stems are actually leaves.

The star-shaped, fleshy flowers of these plants are some of the worst smelling of the succulent plants. Ordinarily borne in late summer, the foul-smelling blossoms are usually colored purple, black, yellow, tan, maroon, red, or dark brown.

They are from 1/2 to 2 inches or more across and borne at the base of the plant. In the wild, these blossoms are pollinated by flies, which are greatly attracted to the plant.

More on Caralluma...

Many people have not heard of the newest diet supplement to hit the market called Caralluma Fimbriata most commonly sold under the name Caralluma Burn but just what is this new miracle diet aid made of?

Caralluma Fimbriata is part of the cactus family of plants and grows wild in India where it has been used for many years as a way to control hunger and thirst and even to sustain life during times of famine.

Like many succulent plants Caralluma Fimbriata can be eaten raw, cooked, pickled or added to chutneys and is a common food throughout India.

What makes Caralluma Fimbriata so appealing as a weight loss aid is its ability to help control hunger along with the added benefit of no side effects. Couple this with the easy availability of Caralluma Extract products and you have a winning diet supplement that can help you lose weight.

As Caralluma Fimbriata is only grown in India it can be hard to transport it around the world in a cost effective manner. Thankfully scientists have found a way to extract the active ingredients in Caralluma and product a pill that is all natural and contains 100% Caralluma Fimbriata Extract.

Caralluma Burn works by blocking the enzymes that convert the food we eat into body fat. By doing this our bodies begin to burn off the fat we have stored up and we start to lose weight.

Besides the many years of proven effectiveness in India modern scientific studies have shown that there are no adverse side effects with products containing Caralluma Fimbriata Extract and Caralluma has also been shown to help stabilize blood sugar levels which is also key to controlling weight gain and loss.

There is no such thing as a diet pill that magically helps you lose weight. You need to eat right and exercise regularly in order to shed unwanted pounds. Why then would anyone want to take a product like Caralluma Burn?

Simple, it helps you control your hunger so you are not tempted to eat foods that you know aren't good for you while giving you a little burst of energy throughout the day.